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Omelette with mushrooms, potatoes and ham

ingredients

servings

4

Potatoes

300 grams

Champignon mushrooms

200 grams

Garlic

1 wedge

White wine

1 coffee cup

Ham

50 grams

Iodized salt

to taste

Eggs

4 unit

Grated Parmesan cheese

2 teaspoons

Black pepper

to taste

Iodized salt

to taste

Bakery products from Italy

Omelette with mushrooms, potatoes and ham

Omelette with mushrooms, potatoes and ham

with meat with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Omelette with mushrooms, potatoes and ham

A 'other tasty and easy recipe

Omelette with mushrooms, potatoes and ham step 1

step 1

Peel the potatoes, after being washed, cut into slices half a centimeter thick and cook in boiling salted water for 5-7 min (will soften, but the slices must remain whole)

Omelette with mushrooms, potatoes and ham step 2

step 2

Rinse the mushrooms, already deprived of the skin and also cut in slices, under running water and cook in a pan with a clove of garlic, the 'oil and wine.

Omelette with mushrooms, potatoes and ham step 3

step 3

During the last few seconds of cooking mushrooms add the ham into small pieces and add salt.

Omelette with mushrooms, potatoes and ham step 4

step 4

In a bowl with high sides, beat the eggs with a generous handful of grated cheese, with freshly ground pepper and stir in salt, then, even the now warmed potatoes and mushrooms.

Omelette with mushrooms, potatoes and ham step 5

step 5

Transfer the mixture into a medium-sized pan and well-lubricated.

Omelette with mushrooms, potatoes and ham step 6

step 6

Halfway through cooking, turn the omelette and abandoned the cover, so that the surface can remain crisp. Cook the frittata for a total time of 12-18 min.

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