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Omelette with onions of Tropea

ingredients

servings

1

Eggs

3 unit

Tropea onion

3 unit

Type 00 wheat flour

1 spoon

Full fat milk

1 spoon

Iodized salt

to taste

Black pepper

to taste

Fresh rosemary

1 teaspoon

single courses from Italy

Omelette with onions of Tropea

Omelette with onions of Tropea

vegetarian with gluten with eggs with lactose source of D vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Omelette with onions of Tropea

An omelet inevitable unique flavor and firm

Omelette with onions of Tropea step 1

step 1

Cut onions in half and then into thin slices. Stufarle in a pan with a little olive oil, a bit 'of salt and half a glass of water for 10-15 minutes on low heat.

Omelette with onions of Tropea step 2

step 2

Meanwhile, work the eggs with the milk, flour and spices order to obtain a homogeneous mixture. Combine the onions to the eggs and mix.

Omelette with onions of Tropea step 3

step 3

Cook over low heat, covering the omelet for 8-10 minutes, turn it with the help of the cover, finish cooking and serve.

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