Crepes with radicchio
single courses from Italy
Omelette with onions of Tropea
Omelette with onions of Tropea
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An omelet inevitable unique flavor and firm
preparation
step 1
Cut onions in half and then into thin slices. Stufarle in a pan with a little olive oil, a bit 'of salt and half a glass of water for 10-15 minutes on low heat.
step 2
Meanwhile, work the eggs with the milk, flour and spices order to obtain a homogeneous mixture. Combine the onions to the eggs and mix.
step 3
Cook over low heat, covering the omelet for 8-10 minutes, turn it with the help of the cover, finish cooking and serve.