donut cake
Desserts from Italy - Puglia
orange custard cream
orange custard cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
great variation of the classic cream
preparation
step 1
In a saucepan pour the egg yolks with sugar, knead with a whisk and add the potato starch and stir to incorporate. Pour the milk and orange peel and stir well over low heat.
step 2
Keep stirring and cook the cream until it thickens. At this point turn off the heat and let cool.