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Orecchiette with broccoli pesto and peanuts toasted with pepper
ingredients
servings
4
Semolina pasta
500 grams
Broccoli
400 grams
Extra virgin olive oil
3 teaspoons
Roasted peanuts
15 unit
Pink salt
1 teaspoon
Black pepper
1 teaspoon
first courses from Italy - Lombardia
Orecchiette with broccoli pesto and peanuts toasted with pepper
Orecchiette with broccoli pesto and peanuts toasted with pepper
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The ability of recycling
preparation
step 1
Boil the broccoli making it very soft as it will then be blended. Meanwhile start cooking pasta (orecchiette pugliesi).
step 2
When the broccoli is cooked well they are to be put in the grinder with peanuts, oil, salt, pepper and water to cook orecchiette. Chop all to get a real cream.
step 3
Drain the orecchiette and add them to the broccoli cream in a flat pan where you can adjust oil, salt and pepper to your liking. Enjoy your meal!
