Ratatouille light and tasty
first courses from Italy
Orecchiette all'ortolana
Orecchiette all'ortolana
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
light and genuine dish
preparation
step 1
In a pan, pour the oil, garlic, onion, and all vegetables: eggplant, pepper, zucchini and bake for 10 minutes with lid.
step 2
Then add tomatoes and cook for another 15 min without lid.
step 3
At this point turn off the flame, and put the water in the pot with a handful of double salt and boil, pour our ears.
step 4
When our ears are cooked to the desired cooking, we drain, we join them in our vegetables (parmesan if you want) and we start to plow. Enjoy your meal!!!!