Ratatouille light and tasty
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Orecchiette all'ortolana
ingredients
servings
2
Aubergine
1 half
Yellow peppers
1 half
Courgette
1 unit
Onions
1 unit
Garlic
3 wedges
Extra virgin olive oil
4 spoons
Grated Parmesan cheese
to taste
Cherry tomatoes
250 grams
Basil
3 leafs
Orecchiette, pasta
230 grams
first courses from Italy
Orecchiette all'ortolana
Orecchiette all'ortolana
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
light and genuine dish
preparation
step 1
In a pan, pour the oil, garlic, onion, and all vegetables: eggplant, pepper, zucchini and bake for 10 minutes with lid.
step 2
Then add tomatoes and cook for another 15 min without lid.
step 3
At this point turn off the flame, and put the water in the pot with a handful of double salt and boil, pour our ears.
step 4
When our ears are cooked to the desired cooking, we drain, we join them in our vegetables (parmesan if you want) and we start to plow. Enjoy your meal!!!!
