Strawberry cheesecake
Desserts from North America
Oreo Cheesecake
Oreo Cheesecake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Great cheesecake variant
preparation
step 1
FOR THE BASE: Use about 220 grams of bacon ore or stain the filling, which will be used to use it later. Then finely chop the 220 grams of oreo.
step 2
Dissolve 100 grams of butter in a pan and let it cool for a few minutes. Pour melted butter (not boiling) on chopped cookies and knead fast.
step 3
With the dough create a base by placing the compound just made on a baking tray, and pressing it all with a spoon. Leave it in the fridge for at least 30 minutes.
step 4
FOR FARCITURE: At 500 grams of philadelphia, add the icing sugar, possibly a vanilla flavor flask, mix and add to the mixture, the stuffing cream of the cookies previously set aside
step 5
Dissolve the glue of fish by placing it in a basin with cold water, and then soften it in 3 tablespoons of warm almond milk (not boiled)
step 6
Add the molten glue to the compound, and add 4 full-length biscuits (gross) crushed with your hands, and mix everything or go to the planetarium. The secret is to mix well
step 7
Pour the over-the-counter mixture of cookies previously placed in the fridge and level with a spatula. Leave it in the fridge for at least 2/3 hours before eating.