Cake Mediterranean roses
Sauces from Italy
Ox Tomato Heart
Ox Tomato Heart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The past with tamarisk tomatoes is a sweet and very light sauce, here's the recipe.
preparation
step 1
Prepare the heart beaten tomato tomatoes and cut them roughly and sliced the onion.
step 2
In a large pot pour a string of extra virgin olive oil, sliced onion and let it brown for a few minutes.
step 3
Add the tomatoes cut with all their water, turn and leave the heart on average fire for about 20 minutes with the lid, turning from time to time.
step 4
At this point tomatoes should all be defeated.
step 5
Helping with a ladle pour the sauce into the bacon resting on a large bowl, better than glass, and past to eliminate all skins.
step 6
Once the whole sauce has been poured into the saucepan again, add salt, a pinch of sugar and let it simmer for another 30 minutes, turning from time to time.
step 7
The sauce is ready to be poured into pasta or other preparations. If you want, you can add the last ten minutes of cooking the basil for a more scented sauce.
step 8
If you want to keep it in sterilized glass containers, close it and let it cool down, then boil it for proper storage.
step 9
Otherwise, put it in the refrigerator for up to 2/3 days, here it is!