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Paccheri gragnano with Genovese stockfish and grains tarallo

ingredients

servings

4

Paccheri, pasta

350 grams

Onions

5 unit

Black olives

100 grams

Pecorino cheese

50 grams

Extra virgin olive oil

to taste

Iodized salt

to taste

Chili pepper

to taste

first courses from Italy - Campania

Paccheri gragnano with Genovese stockfish and grains tarallo

Paccheri gragnano with Genovese stockfish and grains tarallo

vegetarian with gluten with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paccheri gragnano with Genovese stockfish and grains tarallo

Genovese salt cod with Tarallo Neapolitan grain.

Paccheri gragnano with Genovese stockfish and grains tarallo step 1

step 1

Cut the onions into thin slices and fry them for a few minutes in a pan with plenty of olive oil and a red pepper. Add a glass of white wine and let it evaporate.

Paccheri gragnano with Genovese stockfish and grains tarallo step 2

step 2

Cook the onions slowly until they have softened, occasionally pouring the hot broth.

Paccheri gragnano with Genovese stockfish and grains tarallo step 3

step 3

Meanwhile along the cut cod, which have previously desalted in cold water, to rather large cubes.

Paccheri gragnano with Genovese stockfish and grains tarallo step 4

step 4

Add the olives, add the cod and simmer over a low heat, adding the hot broth. When the sauce is restricted fell paccheri and stir adding a portion of the grain Tarallo.

Paccheri gragnano with Genovese stockfish and grains tarallo step 5

step 5

Serve adding a grated pecorino, a ground pepper and the tarallo grain.

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