Fish with saffron
first courses from Italy
Paccheri pesto peppers, tuna and pine nuts
Paccheri pesto peppers, tuna and pine nuts
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
PACCHERI AL PESTO PEPPER, TUNA AND PINE NUTS
preparation
step 1
Cook the pasta in plenty of salted water.
step 2
Cut the pepper previously washed into small pieces and cook in a pan with a little oil evo. Season with salt and pepper.
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step 3
United in a mixer baked pepper, can of tuna and pine nuts and blend until obtaining a homogeneous cream.
step 4
Skip the pasta in the pan with the sauce and Serve according to taste.