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Paccheri pesto peppers, tuna and pine nuts

ingredients

servings

2

Paccheri, pasta

180 grams

Tuna in oil

1 tin

Yellow peppers

1 unit

Dried pine nuts

30 grams

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

to taste

first courses from Italy

Paccheri pesto peppers, tuna and pine nuts

Paccheri pesto peppers, tuna and pine nuts

with gluten with fish with nuts source of C vitamins high in potassium high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paccheri pesto peppers, tuna and pine nuts

PACCHERI AL PESTO PEPPER, TUNA AND PINE NUTS

Paccheri pesto peppers, tuna and pine nuts step 1

step 1

Cook the pasta in plenty of salted water.

Paccheri pesto peppers, tuna and pine nuts step 2

step 2

Cut the pepper previously washed into small pieces and cook in a pan with a little oil evo. Season with salt and pepper.

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Paccheri pesto peppers, tuna and pine nuts step 3

step 3

United in a mixer baked pepper, can of tuna and pine nuts and blend until obtaining a homogeneous cream.

Paccheri pesto peppers, tuna and pine nuts step 4

step 4

Skip the pasta in the pan with the sauce and Serve according to taste.

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