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Paccheri ro scarpariell or rather of cobblers

ingredients

servings

6

Carrots

1 unit

Celery

1 stem

Onions

1 unit

Extra virgin olive oil

30 grams

Homemade tomato sauce

250 grams

Diced peeled tomatoes

250 grams

Pecorino cheese

130 grams

Grated Parmesan cheese

130 grams

Provolone cheese

130 grams

Basil

5 leafs

Paccheri, pasta

500 grams

Iodized salt

to taste

first courses from Italy - Campania

Paccheri ro scarpariell or rather of cobblers

Paccheri ro scarpariell or rather of cobblers

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paccheri ro scarpariell or rather of cobblers

This recipe takes us back in time and makes the king a meal today was once considered poor. Believe me this is a must-try recipe good, indeed very good, simple but with a decided taste, and that certainly will appeal to all diners.

Paccheri ro scarpariell or rather of cobblers step 1

step 1

First prepare the sauce (it is a task that maybe you can do the day before, to take advantage some of its time).

Paccheri ro scarpariell or rather of cobblers step 2

step 2

In a frying pan put the olive oil and the chopped celery, carrot and onion. Sauté well well and add the tomatoes is that past.

Paccheri ro scarpariell or rather of cobblers step 3

step 3

Add very little salt and cook until the sauce will not be pretty dense.

Paccheri ro scarpariell or rather of cobblers step 4

step 4

Do it to cool and pass it around with a pass-vegetables (this is to mix it well, removing the husk tomatoes) and turn it back into the pot.

Paccheri ro scarpariell or rather of cobblers step 5

step 5

In boiling salted water, cook the paccheri and meanwhile store the sauce on the stove.

Paccheri ro scarpariell or rather of cobblers step 6

step 6

As soon begins to boil, pour in the grated pecorino and parmesan, provolone and cut into cubes.

Paccheri ro scarpariell or rather of cobblers step 7

step 7

Stir continuously, 3 cheeses must melt and at some point will begin to spin.

Paccheri ro scarpariell or rather of cobblers step 8

step 8

Scolatevi inside the pasta and mix well. Accompany with basil leaves and serve hot beautiful.

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