Cold Chocolate Cake
11 recipes
paesana brianzola Cake
ingredients
servings
6
Breadcrumbs
to taste
Butter
1 knob
Dried pine nuts
50 grams
White sugar
1 spoon
Eggs
1 unit
Raisins
120 grams
Biscuits
450 grams
Dark chocolate, with milk
400 grams
Bitter cacao
2 spoons
Amaretti biscuits
500 grams
Stale bread
100 grams
Full fat milk
2 liters
Desserts from Italy - Lombardia
paesana brianzola Cake
paesana brianzola Cake
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sweet from Lombardy, more precisely, it is a sweet Monza that comes straight from the country tradition. Also known as a bread cake, the only ingredient that usually never fails.
preparation
step 1
In a large pot boil the milk and remove from heat.
step 2
As long as it's still hot, add directly into the pot dry bread cut into small pieces, crushed amaretti biscuits, dark chocolate, cocoa spoons, a tablespoon sugar and chopped biscuits.
step 3
As you add all the ingredients helping stir with a wooden spoon so that the ingredients to soak in warm milk.
step 4
You should come and create a pap dense enough, where all the ingredients become molli.So who said so certainly looks the most appetizing thing in the world, but believe me, the end result is a lust
step 5
Bring a blender and decant the mixture passing through the narrow meshes, so that all the ingredients to become a uniform and dense liquid.
step 6
Add raisins which have previously softened in warm water and about 3/4 of pine nuts dose (the remaining will serve for the seal)
step 7
Butter the baking dish and sprinkle with dry bread. With the doses I have indicated I have prepared a big cake and a smaller one.
step 8
Ideal for baking these cakes is the usage of aluminum pans as cake tins. Cooking in this way is more uniform and traditional.
step 9
Pour the cake inside of the pan, the dough will take up about 5 cm in height. Sprinkle with a little granulated sugar and decorated with a few pine nuts.
step 10
Bake in a ventilated oven at 150 ° C for about 2 hours. When the cake baked not worry if you feel like spring, then it will solidify on cooling.
step 11
The peasant pie on hot days should be stored in the refrigerator. When the outside temperature is cold instead, you can safely store it at room temperature.
