Brown velvet
by
132 recipes
Ricotta balls
ingredients
servings
2
Ricotta cheese
400 grams
Celery
1 spoon
Carrots
1 half
Onion
1 half
Extra virgin olive oil
1 spoon
Natural sea salt
a bit
Pepper
1 pinch
second courses from Italy
Ricotta balls
Ricotta balls
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Versatile, as an aperitif, for lunch or dinner
preparation
step 1
Put the oil in a pan and, when it is hot, add the chopped mixture, (you can also use the frozen one), let it dry, then add salt and pepper.
step 2
Then remove it from the heat and add the ricotta. Stir well and shape with the hands of the meatballs round, (pass them if you want in breadcrumbs), then put them on a baking sheet covered with parchment paper and bake at 180 ° C for about 20 minutes, turning them 3-4 times. Excellent lukewarm.
