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Pan brioche
ingredients
servings
6
Water
140 mL
Iodized salt
15 grams
Fresh brewer's yeast
20 grams
Eggs
3 unit
White sugar
50 grams
Butter
175 grams
Type 00 wheat flour
500 grams
Desserts from Italy
Pan brioche
Pan brioche
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very good and soft pan brioche, ideal for breakfast, accompanied by some jams and a nice cup of what is needed for a good start of the day. Good preparation and as always good taste!
preparation
step 1
Combine flour, butter, eggs, sugar and yeast dissolved in lukewarm water in a kitchen robot. Let it work for 15 minutes, then add salt and knead for another 3 minutes.
step 2
Form a ball and move it into a bowl covered with the film. Make it stand at room temperature for at least 1 hour.
step 3
Lightly squeeze the dough with your hands and roll it up to form a salami. Put it in a plumcake molded and floured mold, or use oven paper
step 4
raise for another hour and cook in a 180 ° oven for about 40 minutes to make sure that the cooking is correct using the toothpaste method, or introduce it in pan brioche.
step 5
If, when it is drained, it is dry and clean, it means that the cooking is over.
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