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Pancake pockets with strawberries and custard

ingredients

servings

5

Icing sugar

to taste

Sunflower oil

to taste

Strawberries

100 grams

Iodized salt

1 pinch

Baking powder for desserts

10 grams

White sugar

50 grams

Eggs

2 unit

Full fat milk

200 mL

Type 00 wheat flour

200 grams

Desserts from Italy

Pancake pockets with strawberries and custard

Pancake pockets with strawberries and custard

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancake pockets with strawberries and custard

Pancakes are typical sweets originating in North America and are very similar to our pancakes. In the most classic form they are served with maple syrup but nowadays they are popular and appreciated all over the world and stuffed in many different ways. In this recipe I propose them in pockets or stuffed versions.

Pancake pockets with strawberries and custard step 1

step 1

Wash and remove the petiole to the strawberries. Cut into pieces and add 2 tablespoons of custard.

Pancake pockets with strawberries and custard step 2

step 2

In a bowl pour sugar and eggs. Mix with the help of a whip.

Pancake pockets with strawberries and custard step 3

step 3

In a plate grind the flour and combine the yeast and the pinch of salt. Add a little at a time to the egg and sugar mixture, stirring continuously.

Pancake pockets with strawberries and custard step 4

step 4

Also combine the wafers with amalgamation to obtain a homogeneous and no lumps.

Pancake pockets with strawberries and custard step 5

step 5

Prepare 2 non-stick fryers previously oiled with seed oil. Put the first on the fire and warm.

Pancake pockets with strawberries and custard step 6

step 6

Pour 2 tablespoons of batter and cook for 2 minutes. Remove from heat and stuff with 1 teaspoon of cream and strawberries without turning. Put the second pan on the fire.

Pancake pockets with strawberries and custard step 7

step 7

When it is warm, pour 2 tablespoons of batter into the center as before, cook for another 2 minutes then with the help of a palette collect, flip over and overlay the first pancake.

Pancake pockets with strawberries and custard step 8

step 8

Press lightly along the edge to make it adhere well: the filling must not escape. Put on the fire and finish cooking for another 2-3 minutes, turning from time to time.

Pancake pockets with strawberries and custard step 9

step 9

Continue in the same way until the batter is exhausted.

Pancake pockets with strawberries and custard step 10

step 10

Let it cool and garnish with icing sugar.

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