Cold figs stuffed cake, chocolate, almonds and coconut
Desserts from Italy
Pancake stuffed
Pancake stuffed
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pancake stuffed with yogurt, coconut and coffee with chocolate topping and apricots
preparation
step 1
Add the flour to the milk and add water until you have a creamy but still quite dense. Whip the egg whites and add them to the mixture.
step 2
Bake in a saucepan from 16/18 cm on a low flame with the lid, when it solidifies and also turn over to brown the other side also. Let it cool.
step 3
Now together yogurt quark (also the whole yogurt if you want) and add coffee, 5 g rapè coconut and sweetener to taste, cut the pancake and stuffed with a layer of yogurt and one apricot!
step 4
Now melt the chocolate and sprinkle on pancakes, garnish with the remaining coconut and refrigerate over night!
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