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Pancake with pear jam

ingredients

servings

4

Iodized salt

to taste

Baking powder for desserts

7 grams

White sugar

20 grams

Full fat milk

100 mL

Type 00 wheat flour

100 grams

Vegetal butter

2 grams

Jam

8 spoons

Desserts from Italy

Pancake with pear jam

Pancake with pear jam

vegetarian with gluten with lactose

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancake with pear jam

Pancake with pear jam

Pancake with pear jam step 1

step 1

To prepare the batter, mix the flour with sugar, yeast and salt. Add the milk gradually and mix without forming lumps.

Pancake with pear jam step 2

step 2

Heat a non-stick pan and chop it with butter. Serve the batter with a soup spoon, pour a first layer, cook for a few seconds and then pour the jar into the middle.

Pancake with pear jam step 3

step 3

Cover with another layer of batter and cook for 2-3 minutes by rolling the pancake.

Pancake with pear jam step 4

step 4

Cook for 2-3 minutes rolling the pancake.

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