The hugs!
33 recipes
Pancakes and chocolate mint
ingredients
servings
10
Whipping cream
100 grams
Fresh mint
20 leafs
Iodized salt
3 grams
Baking powder for desserts
8 grams
Butter
30 grams
Full fat milk
150 grams
Egg, egg white
70 grams
Egg, yolk
30 grams
White sugar
20 grams
Type 00 wheat flour
200 grams
Desserts from USA
Pancakes and chocolate mint
Pancakes and chocolate mint
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
To start the day
preparation
step 1
In a mixing bowl combine sifted flour and baking powder, salt and sugar. Stir and set aside.
step 2
Melt the butter over a low flame or microwave. In another container slightly beat the egg yolks with a whisk or fork. Stir in the milk and melted butter.
step 3
Combine the ingredients in powder form and mixed with a spatula until the mixture becomes a smooth batter, then add the egg whites, stirring with a spatula from above downwards.
step 4
Grease a mean diameter pan with a knob of butter and heated at moderate heat.
step 5
Put a spoonful of mixture into the pan. Distributed in such a way as to obtain a 10 cm diameter disc and cook.
step 6
When the top makes bubbles and appears dry, flip the pancake and cook the other side until it darkens.
