The donuts!
21 recipes
Pancakes Vegan
ingredients
servings
5
Extra virgin olive oil
1 teaspoon
Baking powder for desserts
3 grams
Soy drink
200 mL
White sugar
50 grams
Type 00 wheat flour
150 grams
Desserts from Italy
Pancakes Vegan
Pancakes Vegan
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple dough for a breakfast or snack ready in a few minutes
preparation
step 1
Place in a bowl and mix the flour, sugar and yeast. Add the milled milk while stirring
step 2
Add the oil and continue to mix the dough until it becomes fluid and free of lumps
step 3
Heat a pot of oil (I usually use the one to cook the egg)
step 4
With a ladle take the dough and when the bubbles begin to form on the surface turn the pancake.
