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Pancakes with pear jam

ingredients

servings

2

Jam

3 spoons

Iodized salt

1 pinch

Baking powder for desserts

2 grams

White sugar

20 grams

Full fat milk

100 grams

Type 00 wheat flour

100 grams

Desserts from Italy

Pancakes with pear jam

Pancakes with pear jam

vegetarian with gluten with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancakes with pear jam

Great for breakfast

Pancakes with pear jam step 1

step 1

To prepare the batter, mix the flour with sugar, yeast and salt. Gradually add milk and mix without forming lumps.

Pancakes with pear jam step 2

step 2

Heat a non-stick pan and chop it with butter. Serve the batter with a soup spoon, pour a first layer

Pancakes with pear jam step 3

step 3

cook for a few seconds and then pour the jam into the middle with a teaspoon.

Pancakes with pear jam step 4

step 4

Cover with another layer of batter and cook for 2-3 minutes by rolling the pancake.

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