Thousand fruit tart
Desserts from Italy
Pancakes with pear jam
Pancakes with pear jam
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Great for breakfast
preparation
step 1
To prepare the batter, mix the flour with sugar, yeast and salt. Gradually add milk and mix without forming lumps.
step 2
Heat a non-stick pan and chop it with butter. Serve the batter with a soup spoon, pour a first layer
step 3
cook for a few seconds and then pour the jam into the middle with a teaspoon.
step 4
Cover with another layer of batter and cook for 2-3 minutes by rolling the pancake.
