Drive away with green broad beans and ricotta
Bakery products from Italy
Baked loaf bread
Baked loaf bread
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
00 flour bread baked in the oven
preparation
step 1
Arrange the flour
step 2
Put yeast, lard and water in the center
step 3
Add more salt on the side that will join the finished dough
step 4
Work for 10 minutes and then leave to rest for 25 minutes
step 5
Divide the dough into 4 parts and roll out each forming 4 thin loaves
step 6
Roll up the loaves without tightening them
step 7
Put the loaves to rise on a cloth sprinkled with flour, closed, for 40 minutes
step 8
Heat the oven to 200 degrees
step 9
Make a line on the sandwiches that divides them in half. Then make two more lateral cuts lengthwise
step 10
Bake for 25/30 minutes
