Drive away with green broad beans and ricotta
Bakery products from Italy - Sicilia
Bread in pizza
Bread in pizza
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple dish to recycle the bread of the day before!
preparation
step 1
Turn the oven on at 200 ° C. Season the tomato sauce with olives, small chopped fresh onions, salt, oil, pepper, oregano.
step 2
grease the oil, lay the slices of bread. I use donut-shaped homemade bread, but every bread is fine, preferably a few days before.
step 3
season with a light layer of sauce over the whole surface of the bread, add the mozzarella (any other cheese is fine) and add another generous layer of sauce over the cheese.
step 4
Bake at 200 degrees for about 30min. It is ready when the bottom layer of the bread is well browned. Allow to cool and eat while still hot, but even the next day is delicious!