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panettone pudding




Full fat milk

200 grams


1 unit

Brown sugar

4 spoons

Bitter cacao

2 spoons

Desserts from Italy

panettone pudding

panettone pudding

vegetarian with eggs with lactose

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

panettone pudding

And very delicious and easy to prepare, it is also a recipe really useful if you have to be disposed taaanto panettone

panettone pudding step 1

step 1

Take 250 grams of cake, preferably slightly stale. Cut into fairly thin slices and keep aside.

panettone pudding step 2

step 2

In a large enough container and pour the milk rompeteci inside the egg, then also add sugar and sifted cocoa. Stir very well and let stand the slices into the mixture for 5 minutes.

panettone pudding step 3

step 3

Grease a loaf pan and recline inside your slices of panettone softened, and finally also the remaining liquid. Preheat oven to 180 degrees

panettone pudding step 4

step 4

sprinkle pudding with sugar and bake for about 35 minutes. Once cooked, let it cool your sweet, then turn it upside down and pull it out of the mold slowly.

panettone pudding step 5

step 5

At this point you can serve it as well, or enhanced by a chocolate casting, cream, but also some sprig of fresh cream.

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