30

share on

Panettone vegan

ingredients

servings

16

Dark chocolate, with milk

200 grams

Coconut oil

90 grams

Water

150 grams

Brown sugar

150 grams

Fresh brewer's yeast

12 grams

Soy drink

100 grams

Spelled flour

150 grams

Manitoba flour

450 grams

Desserts from Italy

Panettone vegan

Panettone vegan

vegetarian with gluten with lactose

ready in

5 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Panettone vegan

During the Christmas holidays feels good smell in the house. Perhaps the most delicious of all is the scent of the cake with the chocolate chips, simple but delicious.

Panettone vegan step 1

step 1

First we prepare lievitino dissolving the yeast in warm milk with a teaspoon of sugar. We cover the bowl with cling film and let to ferment for 20 minutes.

Panettone vegan step 2

step 2

When lievitino is ready we can proceed uniting the two flours. Knead the planet for a few minutes, then add the oil coconut.

Panettone vegan step 3

step 3

We proceed by pouring water and sugar and let knead for 10 minutes. When the dough is smooth and well blended we can transfer it to a bowl and let rise for 2 hours.

Panettone vegan step 4

step 4

For successful proving I recommend you let rise the dough in the oven after heating it just so you have a warmer temperature that facilitates leavening.

Panettone vegan step 5

step 5

After rising time we put the dough on a work surface and knead it again after adding the chocolate coarsely chopped.

Panettone vegan step 6

step 6

We form two loaves and have them in two molds for panettone of 20 cm in diameter and 6 cm high.

Panettone vegan step 7

step 7

We leave it to rise for a further 2 hours and a half (in the same way as before).

Panettone vegan step 8

step 8

When the cake will have swollen incise a cross on the surface and bake at 170 ° for the first ten minutes and then we lower the temperature at 160 ° for about 30 minutes (static oven).

Panettone vegan step 9

step 9

After baked, you can decorate it with icing sugar or with a vegan chocolate ganache that you can get by mixing 50 g of coconut oil with 50 g of cocoa powder and a teaspoon of syrup dagav

Loading pic