Cake with orange cream bimby method
Desserts from Italy
Pangoccioli coconut
Pangoccioli coconut
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For a tasty snack:
preparation
step 1
With the help of a planetary pour the flour, baking powder and 2 tablespoons of sugar and starts mixing.
step 2
Add gradually the rest of the ingredients and finally the salt. Knead vigorously for at least 10 minutes until the dough will not detach from the walls of the bowl.
step 3
Knead by hand for several minutes and put it to rise for at least 2 hours covered by currents.
step 4
After this time, return the dough in the meantime it has doubled in volume and create small balls, add the chocolate chips and forgive aa rise for another half hour.
step 5
After this time you bake for 15 minutes at 200 degrees.