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Breaded bread rolls!




Type 00 wheat flour

240 grams

Fresh brewer's yeast

3 grams


200 grams


1 gram

Bakery products from Italy

Breaded bread rolls!

Breaded bread rolls!

vegan with gluten

ready in

6 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Breaded bread rolls!

A soft crumb enclosed by a golden and crunchy crust, we can also pre-cook and then freeze, to be able to serve them as freshly prepared if necessary!

Breaded bread rolls! step 1

step 1

In the bowl we gather the flour and salt, apart from dissolve the yeast in the water which we will then add to the bowl. Stir with a spoon until a very sticky mixture is obtained, without lumps of flour.

Breaded bread rolls! step 2

step 2

We cover and let rise! I folded it 3 times, 30 minutes apart. I don't think it's necessary, but it's always very satisfying!

Breaded bread rolls! step 3

step 3

I got my hands wet and put them under the dough, lifted it up and let it bend over itself inside the bowl.

Breaded bread rolls! step 4

step 4

Once the dough has risen, we flour the top abundantly, consider that this dough is very sticky, better to have excess flour, we don't want to lose too much air in handling it and if you stick to the top we risk that it deflates too much.

Breaded bread rolls! step 5

step 5

With the scoop we cut in half and then in 3, so as to obtain 6 portions. Using well-floured fingers, we turn in the flour, delicately giving it a shape similar to a circle.

Breaded bread rolls! step 6

step 6

With the help of the spatula, we transfer to the pan lined with parchment paper. We turn on the static oven at 220 ° and bring it to temperature.

Breaded bread rolls! step 7

step 7

In the oven for 20 minutes, they must be browned! You can also take them out after 12-15 minutes, let them cool and keep them in the freezer, then finish cooking them in the oven, starting with the oven turned off and turning it on at 200 ° static (maximum 220 °), cooking them.

Breaded bread rolls! step 8

step 8

I served it with a flavored butter: we use soft ointment butter, I used 30 gr, cut 1 small apricot with a knife into small cubes and add some thyme leaves, mix well and serve with bread in a bowl!

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