Strawberry cheesecake
Desserts from Italy - Lombardia
Panna cotta with strawberry sauce
Panna cotta with strawberry sauce
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A mouth-watering desserts
preparation
step 1
Soften the gelatin in a little cold water.
step 2
Put on the heat the cream with the vanilla and icing sugar stir until the latter has melted, but be careful because the mixture does not get all'ebolizione.
step 3
Drain the gelatine, squeeze it and add it to 2 tablespoons of warmed milk and stir until it is dissolved, then add it to the cream in the meantime you will have taken away from the fire.
step 4
Spread the mixture in a single mold or in individual molds moistened, and let cool in the refrigerator for a few hours.
step 5
Meanwhile, melt over low heat 40 grams of sugar with a little water to obtain a syrup.
step 6
Pass to the mixer strawberries with 100 grams of powdered sugar and add the puree to the cold syrup and, aromatizzatelo with maraschino ..
step 7
To serve the panna cotta misshapen from the molds and serve the panna cotta accompanied by strawberry sauce and the fruit left whole or to your liking.