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Panna cotta with strawberry sauce

ingredients

servings

4

Full fat milk

2 spoons

Isinglass

10 grams

Strawberries

300 grams

White sugar

40 grams

Icing sugar

250 grams

Maraschino

1 coffee cup

Fresh cream

1000 grams

Desserts from Italy - Lombardia

Panna cotta with strawberry sauce

Panna cotta with strawberry sauce

with fish with lactose source of C vitamins

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Panna cotta with strawberry sauce

A mouth-watering desserts

Panna cotta with strawberry sauce step 1

step 1

Soften the gelatin in a little cold water.

Panna cotta with strawberry sauce step 2

step 2

Put on the heat the cream with the vanilla and icing sugar stir until the latter has melted, but be careful because the mixture does not get all'ebolizione.

Panna cotta with strawberry sauce step 3

step 3

Drain the gelatine, squeeze it and add it to 2 tablespoons of warmed milk and stir until it is dissolved, then add it to the cream in the meantime you will have taken away from the fire.

Panna cotta with strawberry sauce step 4

step 4

Spread the mixture in a single mold or in individual molds moistened, and let cool in the refrigerator for a few hours.

Panna cotta with strawberry sauce step 5

step 5

Meanwhile, melt over low heat 40 grams of sugar with a little water to obtain a syrup.

Panna cotta with strawberry sauce step 6

step 6

Pass to the mixer strawberries with 100 grams of powdered sugar and add the puree to the cold syrup and, aromatizzatelo with maraschino ..

Panna cotta with strawberry sauce step 7

step 7

To serve the panna cotta misshapen from the molds and serve the panna cotta accompanied by strawberry sauce and the fruit left whole or to your liking.

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