Drive away with green broad beans and ricotta
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55 recipes
Zucchini panzerotti
ingredients
servings
25
Courgette
2 unit
Type 1 wheat flour
400 grams
Salt
3 pinches
Extra virgin olive oil
1 spoon
Tomato pulp
200 grams
Ham
50 grams
Oregano
1 pinch
Bicarbonate
2 teaspoons
single courses from Italy
Zucchini panzerotti
Zucchini panzerotti
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An alternative and light panzerotto
preparation
step 1
Grate the courgettes and mix them with 2 pinches of salt and two teaspoons of baking soda
step 2
Add the flour a little at a time until the dough absorbs it and becomes a non sticky modeling dough
step 3
Spread the dough on a flat surface and cut circles with a pastry cutter
step 4
Insert inside the circles a teaspoon of tomato sauce (seasoned with oil, the remaining pinch of salt, and oregano) and a small piece of ham. Close the crescent circle and fix the edges well to prevent the filling from coming out during cooking
step 5
Bake at 200 degrees for 15-20 minutes
