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Papas Arrugadas
ingredients
servings
3
Coarse salt
1000 grams
Early potatoes
1000 grams
Side Dishes from Spain
Papas Arrugadas
Papas Arrugadas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious way to cook potatoes from the Canary Islands
preparation
step 1
Without peeling the potatoes, put them in full with water (should cover them slightly) and half a kilo of large salt in the fire and boil.
step 2
From the boil, they have to go about 20 minutes (the skin does not have to be detached but must be inflated with the fork).
step 3
Spit and rewind in the pot with the rest of the big salt. Cook for about 2 minutes, until they are completely dry.
step 4
Be careful to check if there are still big grains in the skin before eating!
step 5
Eat with the peel and everything, maybe accompanied by a delicious sauce
