Drive away with green broad beans and ricotta
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Pappardelle Al Ragu 'In White
ingredients
servings
4
Pappardelle, pasta
320 grams
Onion
1 unit
Celery
1 stem
Carrots
1 unit
Extra virgin olive oil
to taste
Ground pork meat
300 grams
Common table wine
1 glass
Fresh rosemary
1 sprig
Salt
to taste
Pepper
to taste
first courses from Italy - Puglia
Pappardelle Al Ragu 'In White
Pappardelle Al Ragu 'In White
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first course that is simple to prepare but really delicious: the Pappardelle with ragù in white!
preparation
step 1
First, finely chop the onion, celery stalk and carrot.
step 2
Then, in a saucepan with a little extra virgin olive oil, brown the chopped vegetables.
step 3
When the sauté is browned, add the minced meat and leave to flavor for a few minutes, stirring occasionally ..
step 4
Deglaze the preparation with a glass of white wine and let it evaporate.
step 5
Add a sprig of rosemary and season with salt and pepper.
step 6
Cook over low heat for about an hour, adding more water if necessary.
step 7
Once cooked, turn off the heat and dedicate yourself to cooking your pappardelle in plenty of salted water.
step 8
Once they are cooked, drain them in the sauce of the white ragù.
step 9
Then let them jump for a few minutes, then serve them hot with a drizzle of extra virgin olive oil!
