Zucchini in batter with parsley and basil
second courses from Italy - Sicilia
translated by Italian with
Parmigiana zucchini is a very tasty dish, easy to prepare and also very versatile: it can be enjoyed either as a main course for a special dinner as a main dish for a quick lunch, perhaps accompanied by a side dish of vegetables.
Wash zucchini, dry and cut long and thin slices with the help of a mandolin. Flour them lightly and then fry in vegetable oil (or you can grill them).
In a saucepan pour the tomato puree and add a clove of garlic, then cook over medium-low heat for 10 minutes. When cooked, add a pinch of salt and a little oil.
Cut the mozzarella into slices and then put them to drain. Finely chop the parsley and basil.
Smudge the bottom of a baking dish with a few tablespoons of tomato sauce. Arrange the zucchini slices next to each other, to cover the entire surface.
Add a little 'tomato puree, a few slices of ham and mozzarella, sprinkle with breadcrumbs and grated cheese and a bit' of parsley and chopped basil.
Dial the layers until you finish all the ingredients. Finally Gratinate in ventilated oven preheated to 200 ° C for 10-15 minutes.