Drive away with green broad beans and ricotta
356 recipes
Baked pasta with pancetta and bechamel ground beef
ingredients
servings
4
Semolina pasta
400 grams
Onion
1 unit
Extra virgin olive oil
to taste
Ground beef
300 grams
Pancetta
200 grams
White table wine
1 glass
Salt
to taste
Pepper
to taste
Grated Parmesan cheese
2 spoons
Parsley
1 sprig
UHT bechamel sauce
1 can
first courses from Italy - Puglia
Baked pasta with pancetta and bechamel ground beef
Baked pasta with pancetta and bechamel ground beef
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you are looking for a recipe with an enveloping and delicate taste, the Baked Pasta with pancetta and bechamel ground beef is perfect for you!
preparation
step 1
Finely chop the onion and brown it in the pan with the extra virgin olive oil.
step 2
When the onion is golden brown, add the bacon and brown.
step 3
After a few minutes, add the minced meat and cook for a while.
step 4
Then blend with white wine.
step 5
Season with salt and pepper and cook for about 10 minutes, adding a ladle of hot water.
step 6
Meanwhile boil the pasta in plenty of salted water and drain it al dente.
step 7
Pour the pasta into a large bowl with half béchamel, grated Parmesan, white meat ragu and mix.
step 8
Pour a drizzle of extra virgin olive oil in a rectangular baking dish and pour the pasta with the sauce into it.
step 9
Cover the dough with the remaining béchamel, a sprinkling of Parmesan, a pinch of pepper and some chopped fresh parsley.
step 10
Transfer to the oven and cook at 200 ° for about 20 minutes (when a golden crust has formed the dough is ready), then remove the pan from the oven, let it sit for 5 minutes and place the preparation in the serving dish.
