Baked pasta with cooked ham and béchamel peas
356 recipes
Baked pasta with ham and mozzarella
ingredients
servings
4
Semolina pasta
400 grams
Ham
200 grams
Mozzarella cheese
300 grams
UHT bechamel sauce
300 grams
Salt
to taste
Pepper
to taste
Extra virgin olive oil
to taste
Grated Parmesan cheese
2 spoons
Breadcrumbs
3 pinches
first courses from Italy - Puglia
Baked pasta with ham and mozzarella
Baked pasta with ham and mozzarella
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you are looking for a first course full of taste and that can please everyone, the baked pasta with ham and mozzarella may be the right solution for you!
preparation
step 1
To prepare the baked pasta with cooked ham and mozzarella, boil the pasta in abundant salted water.
step 2
While cooking, add half of ham and half of diced mozzarella, grated Parmesan cheese, a pinch of salt and a pinch of black pepper. Drain the pasta al dente and transfer it to the tureen with the sauce.
step 3
Spread over the béchamel and mix evenly to flavor all the ingredients. To help you with this operation you can rotate the soup tureen by holding it with both hands.
step 4
Transfer the dough into a pan or an oven dish that must be oiled.
step 5
When you have filled the pan well and balanced the surface, you will have to arrange the remaining diced ham and mozzarella. In this way they will form a nice gratin.
step 6
Finish with a pinch of pepper, a sprinkling of Parmesan cheese, a drizzle of extra virgin olive oil and a light sprinkle of breadcrumbs.
step 7
Heat the oven to 200 ° C and bake the pasta that should just brown, then leave it for about ten minutes or until the cheese on the surface has not melted and has not created that pleasant crust that makes the dish very more invitant
step 8
Serve the baked pasta with ham and mozzarella still very hot and stringy!
