Baked pasta with peas, bacon and mozzarella
first courses from Italy - Puglia
Baked pasta in white
Baked pasta in white
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Who does not love baked pasta ?! Excellent in every variant ... it is the joy of everyone: young and old! This is why I propose La Pasta al forno in bianco, another version without tomato but equally appetizing!
preparation
step 1
Wash and finely chop the vegetables.
step 2
Then sauté the chopped vegetables in a fairly large pan with a drizzle of extra virgin olive oil.
step 3
After having browned well, add the minced meat to the pan.
step 4
Stir, let it all go for 5 minutes, then wet with the wine and let the alcohol evaporate.
step 5
Add 1 glass of water (or meat broth), season with salt and pepper and lower the heat to a minimum. Cover and cook the meat sauce for about 30 minutes, watering from time to time with water if necessary and mixing with a spoon.
step 6
When the sauce is ready, prepare the pasta by boiling it in boiling salted water.
step 7
Drain the pasta al dente and transfer it to a large bowl, then season with the white ragu, half béchamel, grated Parmesan cheese and the mozzarella previously cut into cubes.
step 8
Grease a baking dish, then arrange the pasta just seasoned.
step 9
Level it well and sprinkle it on the surface with a sprinkling of Parmesan cheese and the remaining béchamel.
step 10
Bake the dough in the oven at 180 ° for 15-20 minutes or until the dough is au gratin a little on the surface.
step 11
Let the oven baked in white before slicing it and serve it!