Drive away with green broad beans and ricotta
first courses from Italy
Pasta with fresh pesto
Pasta with fresh pesto
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A touch of flavor adding a potato ...
preparation
step 1
Peel the potato, wash it and cut it into large pieces. Put it in a saucepan with salted water and bring to a boil.
step 2
Wash the basil leaves and put them in a mixer glass. Add the oil, the minced garlic and the grated Parmesan. A pinch of salt over and blend the whole with the immersion mixer.
step 3
When the water boils, throw the pasta and cook it to taste (depending on whether you prefer it al dente or not). When cooked, drain everything while keeping aside a little cooking water.
step 4
Put the pasta and the potato back in the pot, add the pesto and mix well. Serve hot.
step 5
Tip: if you want a bright green pesto, add an ice cube to the pesto.