Drive away with green broad beans and ricotta
first courses from Italy - Lazio
Gluten-free egg pasta
Gluten-free egg pasta
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A basic recipe of Italian cuisine!
preparation
step 1
On a work surface, create a mound with flour and make a hole in the center.
step 2
Pour the eggs, oil and salt into this hole and knead until a smooth dough is obtained.
step 3
If you see that you are struggling to knead, add a spoonful of water at a time.
step 4
Now you just have to choose the pasta format you prefer to make.