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Pasta alla biagio




Penne rigate, pasta

200 grams

Extra virgin olive oil

1 spoon


1 half

Tuna in oil

1 can

Sliced pork belly

50 grams

Dried chillies

3 grams

first courses from Italy - Campania

Pasta alla biagio

Pasta alla biagio

with meat with gluten with fish source of D vitamins high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta alla biagio

Born by accident, delicious.

Pasta alla biagio step 1

step 1

Fry onion halves with a pinch of salt to keep it from burning

Pasta alla biagio step 2

step 2

Add the tuna to taste

Pasta alla biagio step 3

step 3

Cut bacon into strips as needed

Pasta alla biagio step 4

step 4

Add two peeled tomatoes, salt and pepper at will. Allow to dry everything so that it becomes a creamy sauce

Pasta alla biagio step 5

step 5

Once drained pasta al dente, keep a cup of cooking water and let stir the whole.

Pasta alla biagio step 6

step 6

Serve and eat with those you love: good appetite !!!

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