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Pasta alla farmer




Canned tomato sauce, without salt

3/4 liter


4 spoons

Penne rigate, pasta

500 grams

Extra virgin olive oil

1 glass


100 grams

Grated Grana Padano

150 grams

first courses from Italy

Pasta alla farmer

Pasta alla farmer

vegetarian with gluten with lactose high in iron high in calcium high in potassium

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta alla farmer

A poorer-free version of classic mozzarella and smoked cheese baked pasta. A simple dish made with ingredients flown in from the earth, just as it was once.

Pasta alla farmer step 1

step 1

Cook the garlic and salt sauce. Meanwhile, cook the pasta, pulling very al dente.

Pasta alla farmer step 2

step 2

Prepare the baking pan to bake, going to put on the bottom of an oil-based sauce.

Pasta alla farmer step 3

step 3

Arrange a first layer of pasta, by going to cover with sauce, cheese, capers, and a sprinkling of breadcrumbs. Proceed with three other similar layers, to fill the chosen dish.

Pasta alla farmer step 4

step 4

Cover with a uniform layer of breadcrumbs, sprinkle with cheese, and capers.

Pasta alla farmer step 5

step 5

Bake for 30-40 minutes at 180 degrees.

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