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Pasta alla puttanesca!

ingredients

servings

2

Linguine, pasta

180 grams

Anchovies in oil

5 fillets

Capers

1 spoon

Tomato pulp

200 grams

Black olives

100 grams

first courses from Italy

Pasta alla puttanesca!

Pasta alla puttanesca!

with gluten with fish high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta alla puttanesca!

You have ten minutes for lunch?

Pasta alla puttanesca! step 1

step 1

Let's put the water on the pasta and bring it to a boil. Let's go up and throw the pasta, putting the timer. Mine cooked in 12 minutes.

Pasta alla puttanesca! step 2

step 2

In the saucepan for the sauce we put a little oil (I used that of dried tomatoes, already seasoned with oregano) and the anchovies. Let's go on a moderate flame, until the anchovies do not come apart, at this point we add the tomato pulp.

Pasta alla puttanesca! step 3

step 3

We cut the olives into slices and just before putting the pasta in the saucepan with the sauce, add to this the olives and capers. Mantechiamo over low heat, stretching with cooking water if necessary and serve beautiful hot! Enjoy your meal!

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