Linguine, tuna, capers and olives
first courses from Italy
Pasta alla puttanesca!
Pasta alla puttanesca!
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
You have ten minutes for lunch?
preparation
step 1
Let's put the water on the pasta and bring it to a boil. Let's go up and throw the pasta, putting the timer. Mine cooked in 12 minutes.
step 2
In the saucepan for the sauce we put a little oil (I used that of dried tomatoes, already seasoned with oregano) and the anchovies. Let's go on a moderate flame, until the anchovies do not come apart, at this point we add the tomato pulp.
step 3
We cut the olives into slices and just before putting the pasta in the saucepan with the sauce, add to this the olives and capers. Mantechiamo over low heat, stretching with cooking water if necessary and serve beautiful hot! Enjoy your meal!