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Pasta alla Sorrentina (in the pan)

ingredients

servings

4

Semolina pasta

350 grams

Red tomatoes

500 grams

Mozzarella cheese

1 unit

Basil

5 leafs

Garlic

1 wedge

Olive oil

to taste

Grated Grana Padano

3 spoons

first courses from Italy

Pasta alla Sorrentina (in the pan)

Pasta alla Sorrentina (in the pan)

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

20 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta alla Sorrentina (in the pan)

The pasta at Sorrento I recommend today more than a real recipe is a simple idea to make the classic pasta with tomato sauce even more tasty. Simple and fast, this pasta is enriched with lots of mozzarella pieces added to the last, making it sparkling and even more delicious.

Pasta alla Sorrentina (in the pan) step 1

step 1

First, put the mozzarella in the dough into a colander, then bake the 5 minute tomatoes in warm water, peel and squeeze off the seeds.

Pasta alla Sorrentina (in the pan) step 2

step 2

In a saucepan, heat the oil with garlic clove, then remove it and add the tomatoes.

Pasta alla Sorrentina (in the pan) step 3

step 3

Add salt, add the fresh basil leaves and cook the sauce for ten minutes.

Pasta alla Sorrentina (in the pan) step 4

step 4

Meanwhile, boil the pasta, drain it, season it with tomato sauce, add the grain and lastly the mozzarella cut to dadini. Mix everything well and serve it right away.

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