first courses from Italy
Pasta and beans
Pasta and beans
translated by Italian with
In every region and in every home, everyone prepares pasta and beans according to tradition and origins, or even to taste, perhaps adding the chilli which is good, but many prepare this tasty first course, I always prepare the same recipe given in this article and you as the prepared? if you like, let me know if you have posted recipes, I'll be happy to pass you by
Cook the beans for about 2 hours in a pot on the stove average turning them with a wooden spoon occasionally
Once the beans are cooked, take a half, passing them to cream in the mixer base, sift through a sieve meshed together and pour into the pan to fry
prepare the cooking pot, put 4 tablespoons of oil with cut into small diced vegetables and bacon, fry for about 5 minutes
raise the heat to high, add the wine and allow to evaporate
add half the pot of beans reduced to cream, tomato paste, add salt
add a pinch of pepper and the rest of the beans (half aside of whole beans)
cook over medium heat for 20 minutes, stirring occasionally
add the pasta, and cook for about 10 minutes until the pasta is cooked.
If necessary to coat the pasta, add a little water at a time during cooking, and further add salt
If you have a clay dish, in my opinion the pasta and beans will acquire a more intense flavor.
You can replace the dried beans with those in the box, in this case, 2 boxes of beans, of which the contents of a box will be reduced in cream as specified in the preparation in step 2.