Polenta pie with vegetarian sauce on spinach cream
first courses from Italy
Pasta and white beans
Pasta and white beans
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pasta and beans is a classic allitaliana, a dish that is great!
preparation
step 1
Wash the beans and let it soak for at least 8 hours with kombu seaweed. I used to put them in cold water the night before, so in the morning they are ready to be cooked.
step 2
Once spent soaking time, throw away the soaking water, rinse and place in a pot with the whole kombu seaweed, one you have used before for soaking.
step 3
Add the clove of garlic and the tomato puree, and cover them with about three fingers of cold water.
step 4
Cook for at least 40 minutes, until they are soft.
step 5
Whisk 1/3 of the beans and if you like kombu lalga frullatela together otherwise remove it, I really like it and then flutter.
step 6
Add the beans with the remaining smoothies in order to have a cream with whole beans.
step 7
Add the whole fingering you have previously cooked separately and add a drizzle of extra virgin, that's it!