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Pasta choux (bignè)
ingredients
servings
1
Water
120 grams
Butter
100 grams
Desserts from Europe
Pasta choux (bignè)
Pasta choux (bignè)
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Choux pasta is a very simple recipe with few ingredients. With this recipe prepare one of the best cakes the profiteroles. Enjoy the reading.
preparation
step 1
In a wok to put; butter, water and salt and bring to boil.
step 2
As soon as bubbles lower the fire (medium-low) then add flour and mix until a compact and homogeneous compound is obtained.
step 3
To continue the recipe please visit the cucinaconpassione.com site
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