Pasta and potatoes
first courses from Italy
Pasta with potato cream and pecorino cheese
Pasta with potato cream and pecorino cheese
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Creamy and tasty!
preparation
step 1
Fry the chopped onion with a drizzle of oil. Peel the potatoes, cut them into small cubes and sauté them with the onion for 5 minutes. Add 2 ladles of broth and cook with a lid adding occasionally a little broth if it should dry out too much.
step 2
After about twenty minutes or when the potatoes are soft, turn off the heat and with the blender obtain a homogeneous cream (add broth if necessary).
step 3
Cook the pasta in salted water, drain it al dente and toss it in the potato cream with a ladle of cooking water for a few minutes. Turn off the heat and stir in the pecorino.