Tagliatelle with avocado cream and cherry tomatoes
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19 recipes
Pasta with avocado pesto, burrata and confit cherry tomatoes
ingredients
servings
4
Avocado
2 unit
Burrata
1 unit
Cherry tomatoes
200 grams
Walnuts with shell
100 grams
Grated Parmesan cheese
100 grams
Garlic
1 wedge
Basil
a bit
Extra virgin olive oil
a bit
Salt
3 pinches
Pepper
2 pinches
Brown sugar
1 spoon
Fresh thyme
2 sprigs
Lemons
1 unit
first courses from Italy
Pasta with avocado pesto, burrata and confit cherry tomatoes
Pasta with avocado pesto, burrata and confit cherry tomatoes
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Avocado, tomato and burrata. A perfect trio
preparation
step 1
Prepare the confit tomatoes. Cut the tomatoes in half and season with extra virgin olive oil, a sprinkling of brown sugar, salt, pepper and thyme. Bake at 120 ° c for at least 2 hours and a half to 3 hours until they are dry seeds
step 2
For the avocado pesto, mix 2 avocado, basil, parmesan, walnuts, 1 clove of garlic without a core, salt and pepper to taste.
step 3
Cook the spaghetti, season with the pesto, add the tomatoes and serve. Add the burrata and serve!
