Spaghetti with the pistachio sauce
first courses from Italy
Pasta to the sailor
Pasta to the sailor
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy, fast and very good
preparation
step 1
In a wok type saucepan, pour an olive oil to which you will add the whole garlic, the six alchons delicious and a little of their own oil.
step 2
Let fry in a very sweet fire. Meanwhile, boil the water for the pasta without adding salt.
step 3
Now pluck the anchovies into the bottom of the pot, add the well-dissected capers, the hazelnut-free olives and cut into small pieces and the tomato.
step 4
Cover and let bake for about a quarter of an hour, turning from time to time. In the meantime pour the long fusilli in the pot and bake
step 5
Drain the dough, turn off the fire under the sauce, from which you will have to remove the garlic and add a finely chopped parsley chopped parsley.
step 6
Pour the rolled pasta into the wok and turn well, for all the flavors mingle. Apply by decorating with basil leaves and parsley.