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Sauces from Italy - Lombardia
Pasta with almond sauce
Pasta with almond sauce
ready in
17 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious first dish, with a tasty, healthy salsa and different from the usual tomato sauce. It prepares in a moment and is easy, within reach of everyone!
preparation
step 1
Add 100 grams of peeled almonds to 50 grams of shelled almonds. Put them in the mixer, add the basil and salt and chop finely.
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step 2
Boil the pasta and lengthen the sauce with a few tablespoons of its cooking water (about 3-4 tablespoons), until the desired consistency.
step 3
Combine the oil with the sauce and mix well. Drain the dough, combine seasoning and serve.