Pasta with eggplant, dried tomatoes and feta
97 recipes
Pasta with bean cream, dry tomato and black olives powder
ingredients
servings
4
Iodized salt
to taste
Pepper
to taste
Dried tomatoes, in oil
5 unit
Black olives
3 spoons
Extra virgin olive oil
100 mL
Garlic
1 half wedge
Dried marjoram
to taste
Fava beans
400 grams
Wholewheat pasta
300 grams
first courses from Italy
Pasta with bean cream, dry tomato and black olives powder
Pasta with bean cream, dry tomato and black olives powder
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first delicious, easy and fast
preparation
step 1
Dive the beans into a pot with about 2 liters of boiling salted water after 2 minutes drain with a perforated ladle, take out the coat that covers and hold it a handful
step 2
Blend the others with washed marjoram leaves, garlic, extra virgin olive oil, salt and pepper until you get a creamy sauce. If necessary dilute with a spoon of bean cooking water
step 3
With the aid of a chopped mixer, blackened olives are dumped and put aside. Drizzle the dried tomato, remove excess oil with absorbent paper and cut into strips.
step 4
Now bake the dough in the same water where you had cooked the beans and for the time indicated on the package
step 5
Drain to the tooth and season with the bean cream, mix and add the whole beans left aside. Serve with dry tomatoes and a sprinkling of grated olives. Enjoy your meal!
