Cianfotta with eggs
356 recipes
Pasta with eggplant and pepper sauce
ingredients
servings
4
Semolina pasta
350 grams
Onions
1 unit
Extra virgin olive oil
to taste
Aubergine
2 unit
Yellow peppers
1 unit
Red peppers
1 unit
Green peppers
1 unit
Tomato sauce, without salt
400 grams
Iodized salt
to taste
Pepper
to taste
first courses from Italy - Puglia
Pasta with eggplant and pepper sauce
Pasta with eggplant and pepper sauce
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sometimes when you have lunch guests you want to prepare a dish full of flavors; So today I propose a recipe that is prepared with two tasty vegetables that marry perfectly together: it is the Pasta with the aubergine and pepper sauce!
preparation
step 1
Say the peppers by removing seeds and filaments. Wash them and reduce them to strips.
step 2
Wash and cut eggplants.
step 3
Peel the onion, chop it and flour it in a saucepan with a little oily oil, dispose the vegetables and continue to brown for about 8 minutes.
step 4
Add the tomato sauce, salt, pepper and cook for another 15 minutes. If the sauce dries too much, add a little water.
step 5
Cook the pasta in salt water, drain it to the tooth and transfer it to the saucepan with prepared sauce.
step 6
Amalgamate well in the fire for a few minutes, then serve hot.
