autumn strudel, salty and light
29 recipes
Pasta with lentil sauce
ingredients
servings
2
Turmeric
to taste
Pepper
to taste
Iodized salt
to taste
Onions
1 half
Ripe tomatoes
8 unit
Red lentils, peeled
100 grams
Semolina pasta
140 grams
first courses from Italy
Pasta with lentil sauce
Pasta with lentil sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Scented and flavorful, my pasta with lentil sauce likes everyone, great and small! The pasta is enriched by the taste of fresh tomatoes, freshly baked in the pan and the full flavor of lentils. Excellent red decorticated, rich in nutritional properties and more digestible than other varieties of legumes.
preparation
step 1
First, use lentils: soak them 12 hours before they are required, otherwise rinse them straight and let boil for 15 minutes or as indicated on the package.
step 2
In the meantime, wash the tomatoes, apply two cuts to the surface so that it is easier to remove the skin and dip them into boiling water for one minute.
step 3
Drain and puncture them. Cut them roughly and brown them in a pan with two tablespoons of oil, onion and a sprig of rosemary.
step 4
Cook the pasta in plenty of salt water. Drain the lentils and add them in tomato sauce, add a teaspoon of turmeric, salt and pepper to taste
step 5
Blend the dough with tomato sauce and lentils, add a crude oil.
