multicolored tagliatelle with fresh sauce
13 recipes
Pasta With Pumpkin And Green Beans
ingredients
servings
4
Semolina pasta
280 grams
Pumpkin
400 grams
Green beans
200 grams
Shallots
1 unit
Grated Parmesan cheese
40 grams
Extra virgin olive oil
3 spoons
Coarse salt
2 spoons
Iodized salt
2 pinches
first courses from Italy
Pasta With Pumpkin And Green Beans
Pasta With Pumpkin And Green Beans
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first tasty and light dish
preparation
step 1
Pour the green beans, wash them, stuff them into small pieces and fry them in boiling salted water with large salt. Do not throw the cooking water.
step 2
In a pot heat the oil with fine finely chopped parsley, add the pumpkin cut into pieces, cover with a lid and cook the pumpkin until it is drenched, adding water as necessary.
step 3
Then add the green beans, salt and season them with the pumpkin for ten minutes.
step 4
Cook the dough in the cooking water of the green beans and season with the pumpkin, the green beans and the Parmesan cheese
